Question: Do you like wet eggs?

[2manband]

Good eggs from your cooky backyard chicken coworker... cooked over easy, in the grease from the bacon you started earlier. With buttered rye toast and cafe bustelo.

Why complicate perfection?

On again off again on again olive oil off again heat in the pan spin around 3 times creme fraische ohferfecks sake.

 

[smurfco]

Did I ever tell you guys about how daddy loves grandma’s wet eggs?

 

[baimun]

over easy = whites cooked but yolk is pretty runny......gotta have them "dippy" eggs.

This.

Runny whites... like in wet scrambled or undercooked over easy is pretty gross.

 

[Tralfaz]

Eggy weggs.

I would like... TO SMASH 'EM!

 

[munchybox]

 

[MonkeyZero]

Scotch eggs are the ultimate form of egg I think. And Joshua Weismann's recipe is really good. I have his cookbook.

 

[CST]

Scrambled eggs are the best. Put a chunk of real butter in your pan as it heats. Scramble your eggs in a bowl with a nice shot of whole milk or half & half. Add pepper. No salt needed, as the butter has salt. Scramble on medium low. Like others mentioned, pull your pan off of the stove just before they get done & serve.

 

[Peen Simmons]

If you use this stuff, add a pinch of black salt to get that eggy sulphur flavor in.

 

[Andrew Sak]

I add water or milk to my scrambled eggs. I load the eggs with lots of other ingredients if it's a brunch situation.

 

[MonkeyZero]

If you use this stuff, add a pinch of black salt to get that eggy sulphur flavor in.

View attachment 82882

If you use that stuff, go evaluate your life choices.

 

[Peen Simmons]

If you use that stuff, go evaluate your life choices.

I’m busy evaluating your mom.

 

[BlockInlay]

“The wettah the bettah”

-My friend’s older sister giving us an unsolicited sex ed lecture when we were 12 and she was 19. The wall paper peeling southie accent is required for the full effect. Applies to eggs too, I guess.