Question: Do you like wet eggs?
- Thread starter smurfco
- Start date
tiger roach
Urban Bovine Knievel
They’re just a touch wet when I take them off the heat. So when I eat them, they’re perfect. Not wet, perfect.
Eggs are important.
Eggs are important.
Denverdave
Resident Ragamuffin
My latest breakfast craze is avocado toast topped with poached eggs. Runny yolk. Amazing.
tiger roach
Urban Bovine Knievel
Not an omelet? “Denver”dave. I’m just sayin’.
Poached - never tried one. I need to. My mom loves em, so at least to be a good son.
smurfco
Meatus McPrepuce
A lot of you guys are confusing runny eggs with wet eggs. I’m not talking about runny eggs damnit, why would you even fucking think of that? What’s your fucking problem? The fucking eggs are wet or they’re not, do they have liquid shimmering on top of them? And I’m not talking about the running part, holy shit. Get a fucking clue.
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VoidTerraFirma
Live to wine
Eggs Benedict is wonderful.
Lerxst
spaghetti and blankets
I use that method with out the cf and it turns out great
sunvalleylaw
Yep.
Love that on really good multi grain or sourdough toast.over easy = whites cooked but yolk is pretty runny......gotta have them "dippy" eggs.
mongooz
Sic Semper Tyrannis ☨
i prefer sourdough english muffins, buttered first.
mongooz
Sic Semper Tyrannis ☨
i also do the same thing with soft boiled/poached eggs
(damn, now i'm hungry and it's 10:30)
sunvalleylaw
Yep.
I don't do poached or soft boiled. I do "not quite scrambled", meaning stirred up in the pan, or briefly in a bowl beforehand, usually with mexi type veggies and spices for a burrito, or mostly chili powder for on toast. Sometimes a leave it a little runny. Or I do full scrambled, then usually a little wet. Maybe just a little more than @Tig .i also do the same thing with soft boiled/poached eggs
(damn, now i'm hungry and it's 10:30)
mongooz
Sic Semper Tyrannis ☨
i love scrambled too. heck, i just like eggs.....almost anyway.
i love omlets too.
smorgdonkey
Kick Henry Jackassowski
I eat no eggs.
jaxn slim
Your Worst Nightmare
Yeah, I love great scrambled eggs, but it's one of the most temperature sensitive and just overall needy dishes I make.
I actually got a lot of inspiration a while back from the same Gordon Ramsay video @Lerxst posted. He takes it a little over the top, but that delicate dance of pan temperature really takes them to another level.
I actually got a lot of inspiration a while back from the same Gordon Ramsay video @Lerxst posted. He takes it a little over the top, but that delicate dance of pan temperature really takes them to another level.
ColourofFire
Kick Henry Jackassowski
Well, not like my grandma used to make them. Both my grandma's were not exactly marvelous in the kitchen, to the point where I usually cooked when I went over 
But a well made wet egg is glorious.
But a well made wet egg is glorious.
Peen Simmons
Let’s Get Obtuse!
I make the Gordon Ramsay eggs when I make scrambled and typically leave out the creme fraiche. They’re still very good. All the creme does is make them a bit silkier/richer, which isn’t necessary for daily egg enjoyment.
yabba
Weird Pick Butt Person
ramsey's method works well but is needlessly overcomplicated; if all the on-the-heat-off-the-heat-etc is stressing you out just leave them on the heat but cook them at a lower temp (from the beginning). all the on-again-off-again is accomplishing is cooking them more slowly at a lower temp; there's nothing magic happening because of the increase/decrease in heating.