tiger roach
Urban Bovine Knievel
Tried some Balcones single malt Texas whisky (no "e") over the weekend. It was surprisingly good.
I’ve seen that one. It’s amazing how many small distilleries have sprouted up in Central Texas.
Tried some Balcones single malt Texas whisky (no "e") over the weekend. It was surprisingly good.
yea, i've heard it tastes like licking an ashtray.I made a rather expensive scotch mistake yesterday. I decided to try some Laphroaig so I bought a bottle.
All I can say is that is is definitely not my thing. I poured a finger or two and tried it, then poured the rest down the drain. That has to be some of the nastiest stuff I have ever tasted.
I made a rather expensive scotch mistake yesterday. I decided to try some Laphroaig so I bought a bottle.
All I can say is that is is definitely not my thing. I poured a finger or two and tried it, then poured the rest down the drain. That has to be some of the nastiest stuff I have ever tasted.
I tasted a sample of BENDT No. 5 American Blended Whiskey at the local Spec's and had to get a bottle. I bought a few more bottles over the following months. It is the best blend I've ever had and it is pretty cheap. I don't know how they managed to make it taste this good, but it works (a rye, a bourbon, a malt, a wheat, and something they call a “light” whiskey). Occasionally, I'll take a sip and it isn't as good, but that's probably my nose or taste buds being a little off.
An accurate review: https://www.thirtyonewhiskey.com/whiskey-review-bendt-no-5/
There’s some different stuff going on here, that’s for sure. Instead of that usual punch of caramel and vanilla, what I get most in the nose is honey, apricot, and a little malty cereal. It’s closer to a blended scotch whisky, with the fruity and lighter notes in the foreground.
Things change slightly when you take a sip, but not much. The flavor is much closer to a traditional straight bourbon, with brown sugar and vanilla creeping in. But there’s still that honey and apricot sweetness from the nose, firmly in the driver’s seat.
It’s interesting, it’s different, and it works. There’s no bitterness or bite to the spirit, it’s a smooth experience that finishes without any unpleasant aftertaste.
The proof can be a bit high, so adjust the volume as needed or let some ice melt a little to open it up and tame the pepper.Now playing.
A friend gave me a bottle of Basil Hayden Dark Rye. It's a blend of Kentucky and Canadian ryes and a little California port. It's interesting, and certainly drinkable, but I don't love it.
I had some more on Sat. when we had dinner guests. I decided I actually like it better neat. Usually, I do rocks with a splash of water, but that doesn't work well with this--probably because of the port.It's got a lot of port influence in the flavor. Makes a nice outdoor fireside sipper
I had some more on Sat. when we had dinner guests. I decided I actually like it better neat. Usually, I do rocks with a splash of water, but that doesn't work well with this--probably because of the port.
Enjoys drinking shit. Noted.I’ve had my share lots of whiskey. I’ve never tasted hints of anything like vanilla or fruit etc. I enjoy having a drink but frankly it all tastes like shit. Just different levels of shit.
Very enjoyable.
just a note: jack daniels is not bourbon
believe it or not, they (daniels company) don't want to be called "bourbon", but instead Tennessee Whisky. it all happened when prohibition was repealed in 1933. there were a lot of new conditions created by the gov't and catagories of alcoholic beverages. the us gov't wanted to force JD to call it bourbon, but they argued that they had proprietary processes that make it NOT bourbon. in the end, the gov't allowed them to call it Tenn. Whisky instead.Why's that?
I always like to hear folks interpretation of this topic