Stuffed Red Peppers
- Thread starter SVH917
- Start date
Grave Bomber
Ghoulish Anomaly
Rock on.
One of those old school classic comfort dishes. In particular, stuffed peppers are an item of particular disagreement on the "right way" to do them. Be it near-roasting them at a fairly high heat, low and slow, your general 350, blanching/steaming the peppers beforehand, to keep whole or slice peppers in two, what ratio of rice to beef(in your case turkey), if it's acceptable to add more ingredients such as peas or corn, etc etc. People take their stuffed peppers serious. And then there is stuffed cabbage, much the same arguments.
One of those old school classic comfort dishes. In particular, stuffed peppers are an item of particular disagreement on the "right way" to do them. Be it near-roasting them at a fairly high heat, low and slow, your general 350, blanching/steaming the peppers beforehand, to keep whole or slice peppers in two, what ratio of rice to beef(in your case turkey), if it's acceptable to add more ingredients such as peas or corn, etc etc. People take their stuffed peppers serious. And then there is stuffed cabbage, much the same arguments.
SVH917
Kick Henry Jackassowski
Rock on.
One of those old school classic comfort dishes. In particular, stuffed peppers are an item of particular disagreement on the "right way" to do them. Be it near-roasting them at a fairly high heat, low and slow, your general 350, blanching/steaming the peppers beforehand, to keep whole or slice peppers in two, what ratio of rice to beef(in your case turkey), if it's acceptable to add more ingredients such as peas or corn, etc etc. People take their stuffed peppers serious. And then there is stuffed cabbage, much the same arguments.
It also had rice, black beans, shrooms, tomato, onion, corn, more chopped pepper, lol, with a hint of cheese and enchilada sauce
Grave Bomber
Ghoulish Anomaly
I'm down with all of that! Sounds great!
SVH917
Kick Henry Jackassowski
First time I've made them myself gotta say i will do it again
Jeremy
Also no borders.
That sounds good! I made some a couple weeks ago, I didn't even put rice in them, just a filling I made with ground beef and cream cheese, seasoned with black and cayenne pepper and some onions. Grilled. I did some poblanos, some bells and some jalapeños and wrapped the jalapeños in bacon.
