Glorious pizza

[Kerouac]

Speaking of pizza ingredients, I love carmelized onions on pizza, but don't really care for raw onions on pizza.

Why is it that pizzaria's can't cook their onions prior to using them? Is it that hard/time consuming/not enough profit in it?

Lots of pizza places don't have traditional prep spaces, especially if they're a small chain or a place that doesn't offer many other options. The best caramelized onions are made on a plancha and take time, but they don't store long before turning to slimy mush. Caramelization takes a lot longer than throwing some onions on the grill and getting some char... breaking down those fibers and releasing the natural sugars means low to moderate heat and then time.

 

[Flamencology]

Black olives are awful.

Racist.

 

[Help!I'maRock!]

Racist.

Tastist

 

[VoidTerraFirma]

If you bring me a pineapple and black olive pizza, I will kill you.

 

[reverend1]

If you bring me a pineapple and black olive pizza, I will kill you.

rotflmao

 

[Kerouac]

If you bring me a pineapple and black olive pizza, I will kill you.

 

[2manband]

Most don’t have any way to cook them. Onions don’t come out well in deck oven.

Wait, how do pizza shops in your area make their cheesesteaks?

Are you gonna tell me they dont have hot wing deep-fryers either?

 

[smorgdonkey]

No. Pineapple is way too acidic and sweet to work on any sort of savoury pizza. It's a terrible fruit, to begin with, and pairing it with cheese and tomato? GTFO.

Wrong, wronger and wrongest.

 

[reverend1]

Wait, how do pizza shops in your area make their cheesesteaks?

Are you gonna tell me they dont have hot wing deep-fryers either?

 

[Chad]

Black olives are awful.

Yeah, while I have never ordered a pizza with pineapple, I have eaten it before. Black olives I will pass on every time.

 

[wok]

Mmmm pizza

 

[Hanglow]

Tonda romana is good too

pizza is so good

apart from pineapple pizza

 

[CST]

Bacon + onions + pineapple = mighty good.

 

[Bob411]

Speaking of pizza ingredients, I love carmelized onions on pizza, but don't really care for raw onions on pizza.

Why is it that pizzaria's can't cook their onions prior to using them? Is it that hard/time consuming/not enough profit in it?

I love onions. Can't eat raw onions on , pizza, potato salad or anything. My stomach blows up like a balloon.

 

[smorgdonkey]

 

[smorgdonkey]