tiger roach
Urban Bovine Knievel
You can't post that and not include the recipe.
Yeah, I don't know what I was thinking.

It is in a book though...I would have to type it out...
Basically you sear some chunks of pork shoulder, put it in a dutch oven with some citrus, spices and a can of coke. Yes, a can of coke, that distinctly Mexican ingredient. It slow cooks in the oven for a few hours, then you pull the meat apart and put it back in the oven without the lid a while so it absorbs the juices and gets some crispy bits.




