Lunch: Barbacoa!!!

Mark Wein

Grand Poobah
Staff member
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Leftovers. I'm in heaven.
 
ya know, the only barbacoa i think i've ever had was at (gag) chipotle's. and that doesn't leave me with the best feeling towards it. maybe if i had some that wasn't.....well....chipotle.
 
I swear this is the best thing I've ever made. And all I did was dump the ingredients into a slow cooker and come back 8 hours later.
 
And when you finally convince your 7 year old daughter that Lunchables are bad for her you make a healthier version with sourdough bread:

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There will be an apple or banana added before i surrender an Oreo.

You know what got her to quit eating them? Not the fact that they were unhealthy but the fact (that her brother and I learned on his field trip last week) that a lunchable container can take almost 200 years to degrade in the ocean.
 
Since I do most of the cooking anymore, the slow cooker has become my best friend. You can't beat having supper ready when you are tired and cranky after work.

Oh and I'm stealing this recipe...thanks :)
 
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