Food Jam: What are you eating/drinking this weekend?

I've got a drawer full of Yuengling in the fridge. Most of it is Traditional Lager, but I've got 7-8 cans of Premium as well.

I prefer the Traditional.
 
It's supposed to be nice on Sunday so it looks like salmon on the grill for me....plus some Yuengling Bock beer

Saturday I think I have to take my friend to Old Country Buffet....:annoyed: I'm not a big fan of buffets.
 
Prages said:
I finally found some of that locally. Probably my favorite of the Yuengling offerings I've tried.
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Yep, it surpassed Lager and Chesterfield as my favorite so far. There's a bar here in town that has it on tap :love:
 
I'm grilling pork chops tomorrow. Not sure what I'll be drinking -- I've got a Shiner "Family Reunion" variety six pack, but I've already finished the good stuff.
 
Whatever is on the menu at the cabaret tonite. That's the one shining point of the evening, as Tano's food is incredible.
 
I have to do something with a whole chicken tonight....I'm not sure what yet. Saturday we are eating at the charity gig whatever is left over from dinner after everyone else eats. I'm out of beer right now and not likely to change that until maybe Sunday evening. I'll probably cook up something nice for Sunday dinner since I will actually have time to cook for the first time this week.

But given that it is Colorado Beer Week (really - it is....http://www.cobeerweek.com) I should probably pick up something for Sunday night with dinner. A Colorado brew to be sure.
 
I think I'll just be taking requests, since Sarah and Catherine are in the middle of final exams and final assignment season. Maybe lots of delivery since I am, for all intents and purposes, a single parent of four at the moment.
 
Really? I have no idea what I having for dinner yet, so I have no idea what I will be eating this weekend. I don't plan ahead with food, I let my stomach decide what to eat when it is hungry.
 
Ladies and Gentlemen.


I just returned from purchasing my very first bottle of Buffalo Trace, thanks to you all. I'm about 3 hours away from heading home and cracking it open.


:clap:
 
Phil513 said:
Ladies and Gentlemen.


I just returned from purchasing my very first bottle of Buffalo Trace, thanks to you all. I'm about 3 hours away from heading home and cracking it open.


:clap:
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That stuff is so easy to drink it's frightening.

I'll try to remember to log on later tonight to check out your drunk posts. :grin:
 
Beer on hand:
Full Sail Session Black
Moylan's NorCal IPA
Great Divide Smoked Porter
Founders Dirty Bastard, Rye's Red PA, Centennial IPA, Porter
Homebrew

Tonight's menu: Grilled chicken w/ wild rice

Tomorrow I hit the butcher so some kind of smoked pork will happen this weekend.
 
I need to get a new bottle of propane for the grille. I was about 3/4 of the way through grilling the steaks for my birthday dinner and ran out of gas, so I had to finish them up in the oven. :mad:
 
Prages said:
I need to get a new bottle of propane for the grille. I was about 3/4 of the way through grilling the steaks for my birthday dinner and ran out of gas, so I had to finish them up in the oven. :mad:
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That sucks. I can't tell you how many times I run out of propane just before the steak is done.
 
Chad said:
That sucks. I can't tell you how many times I run out of propane just before the steak is done.
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Luckily, they were on the grill long enough to get most of the grill taste...they were just really, really, really rare when the gas ran out. :grin:
 
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