Grillin' in the rain

I took the ribeye steaks I was gonna grill, cut them up, sautéed them with varietal mushrooms, collard greens, and black garlic in olive oil, then mixed in some chopped green onions, put it all in a backing dish and covered it with puff pastry. 30 minutes in the convection oven at 375, and boom!
 
The wind is still kicking up around here... gusts of 25 up to 50. Plus I need to hit the meat market anyway. Mebbe tomorrow.
 
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