
BBQ Sauce. Pretty much any ketchup application can be covered by BBQ sauce, and there are enough varieties to keep it interesting.
Faulty premise; any ketchup application is a mistake.
Faulty premise; any ketchup application is a mistake.
Mustard, especially the good stone ground shit.
Fresh made mayo is terrific and would be my second choice. I only know of two places locally who actually make it though.
not quite everybody...I will use it, but very rarely.
usually for cheap-ass battered fish.
which I buy about 2x a year

You know who disagrees?