Any Major BBQ-ing goin' on fer Labor Day?

BoomBoomBigelow

BoomBoomBigelow

Genius of Love
I may do some just out of reflexive habit, but I'm feeling really lazy and going the vicarious route. Unless you guys can stoke me.
 
I was planning on it, but when I moved my grille into the garage to avoid it being blown away by Irene, the entire bottom fell out of it, so I am grilleless right now.
 
I have a rack and a shoulder from the butcher yesterday....can't decide if I'm going to smoke the ribs or make an Italian style roast pork.
 
Not really. probably just lay around comatose recovering from my weekend of gigs. We might do burgers on the grill tonight before I leave but thats it...
 
Nothin' here. Unless someone invites us to a killer BBQ, we'll be hanging out pool side and makin' sammiches.
 
Come back tomorrow. Getting my rub on now
 

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I have three racks of baby back ribs and two whole chickens that are going on the smoker tomorrow morning....

I am making the BBQ sauce and the baked beans tonight.
 
I just got back from a pig roast. The guy had to cut off the shoulders so it would fit on the rotisserie... and it still went over 100 pounds. The pork wasn't smoked at all but what a fanfriggintastic bit of cooking. Most of the fat rendered off. The meat was super juicy and loaded with flavor from what fat was left. I brought home enough that I will have 3-4 glorious sammiches.... with BLT for accompaniment on a sub roll.
 
We made some spare ribs yesterday. They were fantastic. We made some fish tacos tonight. Probably nothing tomorrow. Rib pictures below.

Spares 3.jpgSpares 2.jpgSpares 1.jpg
 
Sticky Asian ribs
Black beans and rice
 

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You guys should live closer and you could help finish 'em off. I'm still nursing a food coma...the beans and rice were super tasty (they would make a killer meal on their own).
There's going to be a fight over who gets to take the left overs tomorrow :grin:

Got a loaf of sourdough bread waiting to hit the oven.

Hope everyone enjoyed the long weekend.
 
My ribs were very good bordering on excellent. The chicken was good - but not as good as last time. I think I may have under done the smoke wood. But that is better than overdone. The sauce was excellent...and yes, the sauce is my own recipe. I did three racks of baby back ribs and barely a half rack are left. I drank a bunch of beer as well...
 
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