Lerxst
spaghetti and blankets
yelp, thrillist, eater, bon appetite, instagram, twitter, etc.....
It's incredible how these platforms have completely taken over the word of mouth & newspaper review impact and turned it into something that can transform a food spot from relatively unknown to daily jam packed waiting list exclusivity in just a few days.
We've had a bunch of places hit some 'Top in the US' lists or 'Best in City' lists that have turned great places into tourist destinations and crowded w/ folks taking selfies and massive wait times, early closures as food runs out.
It's so much instant success and explosive growth, I really wonder how many businesses can survive it longterm, especially if business suddenly contracts at some point? I've already seen it de-stablize a slew of small breweries that couldn't handle the changes that come with overnight success. I've also seen this take some small percentage of business away from perennial destination spots in favor of these upstarts.
It's incredible how these platforms have completely taken over the word of mouth & newspaper review impact and turned it into something that can transform a food spot from relatively unknown to daily jam packed waiting list exclusivity in just a few days.
We've had a bunch of places hit some 'Top in the US' lists or 'Best in City' lists that have turned great places into tourist destinations and crowded w/ folks taking selfies and massive wait times, early closures as food runs out.
It's so much instant success and explosive growth, I really wonder how many businesses can survive it longterm, especially if business suddenly contracts at some point? I've already seen it de-stablize a slew of small breweries that couldn't handle the changes that come with overnight success. I've also seen this take some small percentage of business away from perennial destination spots in favor of these upstarts.