The only thing I know about Hippie Food is the things I bought, and ate, at The Grateful Dead shows, or similar jam band concerts. I recall huge burritos that contained zero meat, yet were amazingly delicious, and made me feel like a million bucks. There was no gut bomb experience.What was their contribution to the world of food? All the Fabulous Furry Freak bros. could agree on was a sack of soybeans and you never see a restaurant with a "Hippie Cuisine" sign out front. Surely there is a dish that sprang from the hippie people. Thoughts?
Goths and curry have been weirdly linked in UK culture. At least anecdotally from old anglophiiles I knew and have read stuff by who thought late night curry was something particularly goth—likely because that wasn’t a thing in the US.Did the mods, punks, Beats, New Wavers, flappers, or greasers contribute to food culture? Aside from avocado toast, I'm not sure I can think of an example of a pop culture group introducing a good to the mainstream.
I could go for some of that. If I want good vegetarian food it’s a 20+ minute drive to a desi Indian food truck two towns away.Free Hare Krishna vegetarian food.
By those measures, the yuppies contributed sushi to the popular culture. And I don't think a zine in the mid 70s broke the news on burgers in America.Goths and curry have been weirdly linked in UK culture. At least anecdotally from old anglophiiles I knew and have read stuff by who thought late night curry was something particularly goth—likely because that wasn’t a thing in the US.
And the original Punk zine which helped solidify the term had this whole thing with hamburgers.
Not to mention straight edge and the whole abstinence from booze/drugs + veganism thing.
And I first learned about the existence of pie and mash shops and jellied eels from reading about mods.
Plus there the David Bowie glam rock diet or milk, hot peppers, and cocaine.
Oi oi!And I first learned about the existence of pie and mash shops and jellied eels from reading about mods.
All I remember from my hippie days in 10 yrs behind the times Alabama in 1975 was all terrible.
Granola that tasted like low quality horse feed, freeze dried noodle & veg backpacking crap, and tofu that tasted like unseasoned pencil erasers.
But I guess thats a natural reaction of someone raised on homegrown beef and fresh garden vegetables.
Hell Mom never even served rice, Dad wouldn't have it, said it reminded him of the Navy and Japan. We were 100% Scots-Irish tater people.
To this day I'll do a veggie burrito with some hot sauce if I have to, but thats about it.
Yuppies did kind of change the American food world—in part by making sushi and similar a thing. I mean, we’re about the same age and both from the Midwest. You remember what food was like in 1992, right? Like what counted as a salad in 1988 vs what you can put in a salad today. Hell, just think about going out to an Italian restaurant when you were in junior high vs. all the Tuscan-inspired business that is going out for Italian food today. Same with Mexican or Chinese food. And there’s definitely parallel and intertwining cultural stuff making that possible. So yeah, yuppies changed food.By those measures, the yuppies contributed sushi to the popular culture. And I don't think a zine in the mid 70s broke the news on burgers in America.
This is the part I'm stuck on..
Who invented a food vs. who gave various foods a cultural push and the various associations are different discussions.
Yuppies did kind of change the American food world—in part by making sushi and similar a thing. I mean, we’re about the same age and both from the Midwest. You remember what food was like in 1992, right? Like what counted as a salad in 1988 vs what you can put in a salad today. Hell, just think about going out to an Italian restaurant when you were in junior high vs. all the Tuscan-inspired business that is going out for Italian food today. Same with Mexican or Chinese food. And there’s definitely parallel and intertwining cultural stuff making that possible. So yeah, yuppies changed food.
Hell, the reason that ramen restaurants are popping up all across America now certainly has something to do with Anime obsessed weebs (you see it in the decor and ads and whatnot). I mean, I remember 20 years ago or so when there were a few spots doing ramen for Japanese expats and food weirdos, but it was not a thing in the states. Dave Chang of Momofuku has said much the same thing and is famous because of his noodle bar.
But now you can get a reasonable approximation of ramen in fucking Kankakee. And you don’t get there without dorks making a personality out of cultural appropriation and tentacle porn.
Who invented a food vs. who gave various foods a cultural push and the various associations are different discussions.
My mom would like to thank you for all the tacos and burritos I ate between the ages of 12 and 18. It saved her from lots of cooking so she had time to finish her master’s.Well then, as a stoner in the late 70s and all the 80s, I think I am personally responsible for all the Mexican restaurants.