Ribeye vs. New York strip vs. Top Sirloin

[Jbird]

What's your favorite?

I went to Texas Corral last night ( I had the fillet ) and was wondering which one I actually prefer out of those 3. I think for me it's the ribeye.

Are there any other quality cuts I'm missing, besides the tenderloin? I didn't include that for the obvious reason is that it would win hands down.

 

[Flamencology]

Hanger is my fav. I'm a fan of flatiron too.

 

[Jbird]

I've never heard of hanger steak.

I had some odd cuts at one of those Brazilian steak houses where they bring to your table like 20 different kinds of steak....not sure if one of those was a hanger steak or not

 

[Deep Eddy]

I'm partial to the NY Strip. Fliet mignon (tenderloin) is pretty tasty, too.

 

[reverend1]

Ribeye is my favorite. Remove sirloin from you list. Those are good for grinding into hamberger or fajita meat.

 

[Mark Wein]

I've been enjoying ribeye lately myself.


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[Lerxst]

Depends..If I want a big honking steak dinner, I love dry aging (yeah, I've read seriouseats on this...) a grass fed rib eye or porterhouse. If I'm wipping together a quick meal on the go, I like thinner cuts like skirt/hanger & flat irons that I can quickly defrost and get on the plate.

 

[Peeker]

of the three you listed, ribeye is the better cut.

 

[Flamencology]

Remove sirloin from you list. Those are good for grinding into hamberger or fajita meat.

Yeah, if you can't cook them.

 

[reverend1]

Yeah, if you can't cook them.

Whatever you say. I choose not to bother with them.

 

[Help!I'maRock!]

Yeah, if you can't cook them.

My bassists wife made a top sirloin roast that was amazing.

 

[335clone]

T-Bone/Porterhouse



But of the ones you mentioned, I'd probably chose the New York over the ribeye if I am grilling.

 

[335clone]

My bassists wife made a top sirloin roast that was amazing.

Yes, but a roast and a steak are different.

 

[cfgsteak]

I used to be a ny strip guy (still love them) but over the last couple of years I've been leaning towards ribeyes.

 

[MonkeyZero]

I go between ribeye, NY strip(bone in), and porterhouse. All delicious and depends on my mood/taste needs.

Sent from The Nether

 

[reverend1]

Yes, but a roast and a steak are different.

Indeed.

 

[335clone]

speaking of steaks/roasts, do you east coast guys get Tri-Tip's or is that still mainly a west coast cut?

http://en.wikipedia.org/wiki/Tri-tip

 

[telecaster911]

I made some great New York strips last night. usually it's porterhouse, but the strips were a nice change.

 

[Modern Saint]

My favorite is Rib Eye and then Sirloin....

 

[Athiest_Peace]

Ribeye, and then a nice flat iron.