How do you eat your Pasties? W/ketchup or w/gravy?

[Jbird]

Seems like the correct answer if you are a Pasty aficianado is w/ketchup, if you put anything on them at all. Which means all of you who say you shouldn't put ketchup on anything are wrong

https://www.mlive.com/dining/index.ssf/2016/08/yooper_troopers_12_pasties_you.html

 

[tiger roach]

I am not one of the anti-ketchup Nazis, but that picture does not look appealing to me.

Looks like sort of an empanada? I would put hot sauce on it.

 

[Lerxst]

plain....if you need to condiment up your pastie, your pastie sucks.

 

[Jbird]

plain....if you need to condiment up your pastie, your pastie sucks.

I worked with a Yooper lady back in the late '90s-mid '00s until she retired [passed away a couple of years ago :( ]. She would bring pasties in to work occasionally. If I had one to take home and eat it the next day, they would dry out a bit when you nuked them in the microwave. So I would put some A-1 steak sauce on them, they tasted great that way : )

And yes, I live under The Bridge, so I am a troll

 

[Help!I'maRock!]

Not what I was expecting/I usually like them with whip cream. :eyebrows:

 

[Jbird]

Not what I was expecting/I usually like them with whip cream. :eyebrows:

Don't the tassles get stuck in your teeth?

 

[Kerouac]

 

[DFB]

Don't the tassles get stuck in your teeth?

Floss the ones you want to keep.

 

[Flamencology]

Seems like the correct answer if you are a Pasty aficianado is w/ketchup,

The only aficionado who uses ketchup is the ketchup aficianado. No kind words for those.

 

[jp_nyc]

I haven’t even seen a pasty since I moved away from the East Coast. There just aren’t enough Muslims in Boulder for anyone to bother selling halal pasties.

 

[Theodore]

 

[Knox in Box]

I too came in here just to broaden my Pasty vocabulary past stripper references.

 

[Chicken Man]

I've only eaten them twice. Once with gravy, once unadorned. My own ethnicity's variation on savory what-have-you wrapped in pastry (the pig in the blanket) is just fine with ketchup.

 

[B Valley]

We had them all the time when I was a kid. I think they're best with melted butter, salt and pepper.